Yogurt Cake recipe

1 servings

1 cup margarine, softened

2 cups white sugar

3 eggs

1 teaspoon lemon extract

2 1/4 cups all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon salt

1 (8 ounce) container lemon flavored yogurt

Preheat oven to 325 degrees F (165 degrees C).

Grease and flour a 10 inch bundt pan.

Sift together the flour, baking soda and salt.

Set aside.

In a large bowl, cream together the margarine and sugar until light and fluffy.

Beat in the eggs one at a time, then stir in the lemon extract.

Alternately beat in the flour mixture and the yogurt, mixing just until incorporated.

Pour batter into a 10 inch Bundt pan.

Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Allow to cool 10 minutes in the pan, then turn out onto a wire rack and cool completely.