|
|
|
|
1 servings
Ingredients:
3/4 cup plain yogurt1/3 cup water1 tablespoon margarine2 1/2 cups bread flour3/4 cup cornmeal3/4 cup canned whole kernel corn, well drained2 teaspoons white sugar1 teaspoon onion powder3/4 teaspoon salt1 teaspoon active dry yeast
Instructions:
Place all ingredients in the bread machine in the order suggested by the manufacturer. Select the basic white bread cycle or the whole grain cycle.
|
|
|
