food Yogurt Crunch Parfaits recipe
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Yogurt Crunch Parfaits recipe
    6 servings

Ingredients:

  • 1 (8 ounce) container BREYERS Lowfat Yogurt, any variety
  • 1 (8 ounce) container COOL WHIP FREE Whipped Topping, thawed, divided
  • 1 banana, sliced
  • 1 (20 ounce) can pineapple chunks, drained
  • 1 cup POST SELECTS BANANA NUT CRUNCH Cereal

    Instructions:

  • Stir yogurt and 1/2 of the whipped topping in large bowl until smooth.
  • Alternately layer yogurt mixture, bananas, pineapple chunks, cereal and remaining whipped topping in 6 parfait glasses; repeat layers.



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