food Yorkshire Pudding I recipe
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Yorkshire Pudding I recipe
    3 servings

Ingredients:

  • 2 1/3 cups all-purpose flour
  • 4 eggs
  • 1 1/4 cups milk
  • 1/3 cup butter

    Instructions:

  • Mix flour, eggs and milk in a blender until smooth.
  • Let sit for 1 hour, then put butter in a casserole dish and melt.
  • Add batter.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Bake pudding for 20 minutes in preheated oven, then lower temperature to 350 degrees F (175 degrees C) and bake for another 15 minutes.
  • When golden, cut up and serve.



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