food Yorkshire Pudding II recipe
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Yorkshire Pudding II recipe
    6 servings

Ingredients:

  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup milk
  • 2 eggs, beaten

    Instructions:

  • To Make Pudding Batter: In a large bowl combine the flour, salt, milk and eggs.
  • Mix all together with a hand beater just until smooth.
  • Prepare Yorkshire pudding 30 minutes before roast is done.
  • Remove roast from oven and spoon drippings into a 9x9 inch pan, to measure 1/2 cup.
  • Increase oven temperature to 425 degrees F (220 degrees C).
  • Return roast to oven.
  • Pour pudding batter into pan with drippings and bake in preheated oven for 10 minutes.
  • Remove roast from oven; continue baking pudding for another 25 to 30 minutes.
  • Let cool, cut into squares and serve with roast.



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