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8 servings
Ingredients:
2 (16 ounce) packages frozen corn kernels1/2 cup butter, melted1 (8 ounce) package cream cheese, softened1 clove garlic, pressed1 teaspoon white sugar salt to taste1/2 teaspoon dried parsley
Instructions:
Preheat oven to 350 degrees F (175 degrees C).Cook corn according to package directions.Drain water, then mix in butter, cream cheese, garlic, sugar, salt, and parsley.Spoon into a casserole dish and bake in preheated oven for 30 minutes, until lightly browned on top.
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