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Yum Yum Cranberry Parfait recipe |
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4 servings
Ingredients:
1 cup cranberry sauce1 (8 ounce) container frozen whipped topping, thawed
Instructions:
Combine leftover cranberry sauce and whipped topping in a 1 to 1 ratio.Mix well and place in freezer until partially frozen.Remove before completely frozen and serve on left over pie.
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