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Yummy Brandy Butter recipe |
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8 servings
Ingredients:
1/2 cup butter, softened1/2 cup castor sugar or superfine sugar1/4 cup brown sugar4 tablespoons brandy
Instructions:
In a medium bowl, beat the butter until it is really soft and light.Gradually blend in the castor sugar and brown sugar, then finally mix in the brandy.Spoon into a ramekin or small dish, and rough up the top.Cover with plastic wrap, and store in the refrigerator for up to 2 weeks.
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