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Yummy Candied Yams recipe |
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8 servings
Ingredients:
4 sweet potatoes, peeled and cubed1/2 cup water1 cup butter2 cups white sugar
Instructions:
In a large pot over medium heat, place potatoes in water. Top with butter and sugar, cover and bring to a boil. Reduce heat to low and simmer, without stirring, until mixture is thick and syrupy, 40 minutes. Mixture will thicken slightly as it cools. Remove from heat and serve warm.
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