|
|
|
|
20 servings
Ingredients:
1 pound bacon2 (8 ounce) packages cream cheese, softened3 tablespoons mayonnaise1 green onion, chopped1 cup chopped pecans
Instructions:
In a large skillet fry the bacon.Remove the bacon from the skillet and drain on paper towels.Chop or break the cooled bacon into small pieces.In a medium-size mixing bowl, combine cream cheese, bacon, mayonnaise, and green onions.When mixed well, form 2 balls out of the mixture.Cover and refrigerate 3 to 4 hours, or overnight.Before serving, roll the cheese balls in the chopped pecans.
|
|
|
