Yummy Garlic Croutons recipe

6 servings

1 (1 pound) loaf day old French bread

2 tablespoons garlic powder

2 tablespoons dried basil

1/2 cup vegetable oil

Preheat oven to 400 degrees F (200 degrees C).

Cut bread into small cubes and place onto a shallow baking pan or cookie sheet.

Drizzle oil over the bread to lightly cover and sprinkle with garlic powder and basil.

Bake at 400 degrees F (200 degrees C) for 5 to 10 minutes or until lightly brown and toasted.