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4 servings
Ingredients:
1 pound rotini pasta1 pound skinless, boneless chicken breast halves - cubed1/4 cup Ranch-style salad dressing1 (16 ounce) bottle Italian-style salad dressing1 (4.25 ounce) can black olives, sliced
Instructions:
Bring a large pot of lightly salted water to a boil.Add rotini pasta and cook for 8 to 10 minutes or until al dente; drain.In a skillet over medium heat, place the cubed chicken and dab with ranch dressing.Pour enough Italian dressing into the skillet to cover the bottom of the pan.Cook the chicken until it is nice and brown.Mix together pasta, chicken, black olives and Italian dressing (to taste).Serve hot or cold.
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