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1 servings
Ingredients:
1 (9 inch) pie crust, baked1 (3 ounce) package egg custard mix1/4 cup packed brown sugar1 1/4 teaspoons pumpkin pie spice1 1/2 cups pumpkin puree1 2/3 cups sweetened condensed milk1 egg, beaten1 cup frozen whipped topping, thawed
Instructions:
In a large saucepan, combine custard mix, brown sugar, and pumpkin pie spice.Mix well, then add pumpkin, condensed milk, and egg.Whisk mixture until smooth, then cook over medium heat, stirring constantly, until mixture comes to a boil.Boil and stir 1 minute.Pour mixture into baked pastry shell and chill.Garnish with whipped topping before serving.
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