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2 servings
Ingredients:
1 (6 ounce) can tuna, drained1 teaspoon mayonnaise1 teaspoon sweet pickle relish1 teaspoon Dijon-style prepared mustard1 stalk celery, chopped1/4 cup chopped onion1/4 teaspoon ground black pepper
Instructions:
Mash tuna in a small bowl with a fork. Add mayonnaise, pickle relish, mustard, celery, onion, and black pepper; stir to combine. Chill and serve.
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