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Zinfandel Salad Or Slaw Dressing recipe |
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1 servings
Ingredients:
1/3 cup sliced green onions1/4 cup red Zinfandel wine3 tablespoons red wine vinegar2 cloves garlic, minced1/2 teaspoon salt1/2 teaspoon freshly ground black pepper3/4 cup mayonnaise
Instructions:
In a food processor or blender, combine onions, wine, vinegar, garlic, salt and pepper. Process until onions and garlic are pureed. Add mayonnaise and blend until smooth. Refrigerate until very cold, and whisk dressing just before serving.
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