food Zippy Egg Casserole recipe
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Zippy Egg Casserole recipe
    12 servings

Ingredients:

  • 1 pound pork sausage
  • 1 (5.5 ounce) package seasoned croutons
  • 1 1/2 cups shredded Cheddar cheese
  • 1 cup shredded Swiss cheese
  • 1 cup shredded pepperjack cheese
  • 8 eggs
  • 1 pint half-and-half cream
  • 1 1/2 cups milk
  • 1 1/2 teaspoons dry mustard
  • 1 tablespoon minced onion
  • salt and pepper to taste

    Instructions:

  • Place sausage in a large, deep skillet.
  • Cook over medium-high heat until evenly brown.
  • Drain, crumble, and set aside.
  • In a lightly greased 9x13 inch baking dish, arrange the croutons in a single layer.
  • Layer with Cheddar cheese, Swiss cheese, and pepperjack cheese.
  • Top with the cooked sausage.
  • In a large bowl, beat together the eggs, half-and-half, milk, mustard, onion, salt, and pepper.
  • Pour into the dish over the sausage.
  • Cover, and refrigerate overnight.
  • The next morning, bake in an oven preheated to 350 degrees F (175 degrees C) for 45 to 60 minutes.
  • Let sit for 20 minutes before serving.



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