Ziti With Olives and Sun-Dried Tomatoes recipe

6 servings

1 (16 ounce) package ziti pasta

1/3 cup chopped sun-dried tomatoes

1/3 cup black Greek olives, pitted and sliced

1/4 cup chopped parsley

2 tablespoons olive oil

2 anchovy fillets, diced

2 teaspoons minced garlic

Cook pasta in a large pot of boiling salted water until al dente.

Meanwhile, place sun-dried tomatoes, olives, parsley, olive oil, anchovy fillets, and garlic in a large serving bowl.

Drain pasta.

Transfer to serving bowl, and toss with the sauce.

Serve.