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1 servings
Ingredients:
2 teaspoons olive oil1 zucchini, sliced1 egg, beaten salt and pepper to taste
Instructions:
Heat a small skillet over medium heat.Pour in oil and saute zucchini until tender.Spread out zucchini in an even layer, and pour beaten egg evenly over top.Cook until egg is firm.Season with salt and pepper to taste.
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