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Zucchini and Pecan Saute recipe |
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2 servings
Ingredients:
3 tablespoons butter1/3 cup chopped pecans1 pound fresh zucchini, sliced1 tablespoon grated Parmesan cheese
Instructions:
In a large skillet, melt 1 tablespoon butter over medium heat. Add pecans; cook and stir until lightly browned, about 5 minutes. Remove pecans from skillet.Add remaining 2 tablespoons butter to the skillet, and melt. Add zucchini, and saute until soft. Toss with pecans and cheese.Serve.
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