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1 servings
Ingredients:
3 cups all-purpose flour3 cups white sugar1 teaspoon salt1 1/2 teaspoons baking soda1 teaspoon baking powder2 1/2 teaspoons ground cinnamon1 teaspoon vanilla extract4 eggs1 1/2 cups vegetable oil3 cups grated zucchini1 (8 ounce) package cream cheese1/2 cup butter2 cups confectioners' sugar2 teaspoons vanilla extract
Instructions:
Preheat oven to 325 degrees F (165 degrees C).Lightly grease and flour three 9 inch round cake pans.In a medium size bowl combine the flour, baking soda, baking powder, cinnamon, white sugar, and salt.Mix well.In another bowl beat eggs, vegetable oil, and 1 teaspoon vanilla together.Pour into egg mixture into the flour mixture and mix well.Stir in the shredded zucchini.Pour batter into prepared pans.Bake at 325 degrees F (165 degrees C) for 25 minutes.Allow cakes to cool in pans.Stack and frost into a 3 layer cake using Cream Cheese Frosting.To Make Frosting: Cream together the cream cheese, butter or margarine.Add the confectioner's sugar, a little at a time.Add 2 teaspoons vanilla and mix well.Spread on cool cake layers.
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