food Zucchini Casserole III recipe
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Zucchini Casserole III recipe
    6 servings

Ingredients:

  • 8 small zucchini, cut into 1/4 inch rounds
  • 1 onion, sliced
  • 6 tomatoes, sliced
  • 1/2 pound thinly sliced pepperoni
  • 1 (16 ounce) package small curd cottage cheese
  • 1/4 pound shredded Cheddar cheese
  • 1/4 pound shredded mozzarella cheese

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Lightly grease a 9x13 inch baking dish.
  • Cover bottom of baking dish with half of the zucchini slices.
  • Layer with half of the onion rings, tomato slices and pepperoni slices.
  • Sprinkle with half of each of the cottage cheese, Cheddar cheese and mozzarella cheese.
  • Repeat layers.
  • Bake in preheated oven for 30 to 40 minutes, or until zucchini is tender, and cheese is melted.



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