food Zucchini Pancakes recipe
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Zucchini Pancakes recipe


    4 servings

Ingredients:

  • 4 eggs
  • 2 cups grated zucchini
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon white sugar
  • 1/2 teaspoon salt
  • 3 tablespoons olive oil
  • 4 teaspoons baking powder
  • 1/4 cup butter, melted

    Instructions:

  • Preheat grill to 425 to 450 degrees F (220 to 225 degrees C).
  • In a large mixing bowl, beat eggs, add shredded zucchini and mix well using a fork.
  • Add flour, sugar, salt and vegetable oil and stir to blend well.
  • Finally, add baking powder and mix well using a large spoon.
  • The batter's consistency should be like heavy whipping cream.
  • Spoon batter on hot grill (about 2 tablespoons) for each pancake.
  • Cook until there are no longer bubbles forming in the pancake about 2 minutes; turn over and cook for 2 minutes longer.
  • Rub pancakes with melted butter and serve immediately.



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