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4 servings
Ingredients:
4 eggs2 cups grated zucchini3/4 cup all-purpose flour1/2 teaspoon white sugar1/2 teaspoon salt3 tablespoons olive oil4 teaspoons baking powder1/4 cup butter, melted
Instructions:
Preheat grill to 425 to 450 degrees F (220 to 225 degrees C).In a large mixing bowl, beat eggs, add shredded zucchini and mix well using a fork. Add flour, sugar, salt and vegetable oil and stir to blend well. Finally, add baking powder and mix well using a large spoon.The batter's consistency should be like heavy whipping cream.Spoon batter on hot grill (about 2 tablespoons) for each pancake. Cook until there are no longer bubbles forming in the pancake about 2 minutes; turn over and cook for 2 minutes longer.Rub pancakes with melted butter and serve immediately.
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