Zucchini, Pork, and Peppers recipe

12 servings

1 pound ground pork

2 1/2 cups cubed zucchini

4 Hungarian hot peppers, seeded and chopped

2 green bell peppers, seeded and chopped

garlic powder to taste

salt and pepper to taste

2 cups spaghetti sauce

1 (1 pound) loaf Italian bread, thickly sliced

In a large skillet over medium heat, cook the ground pork until evenly browned.

Mix the zucchini, Hungarian hot peppers, and green bell peppers into the skillet.

Season with garlic powder, salt, and pepper.

Stir in the spaghetti sauce, and simmer 25 minutes, stirring occasionally.

Serve on Italian bread slices.