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16 servings
Ingredients:
1 pound sausage2 cups chopped celery2 pounds sliced zucchini1 cup chopped onion4 (14.5 ounce) cans stewed tomatoes1 teaspoon dried oregano1 teaspoon Italian seasoning1 teaspoon white sugar1 teaspoon garlic powder1 green bell pepper, chopped
Instructions:
In a large pot over medium high heat, saute the sausage for about 8 minutes, or until browned.Drain excess fat.Add the celery and continue to cook for about 10 minutes, stirring occasionally.Add the zucchini, onions, tomatoes, oregano, Italian-style seasoning, sugar, and the garlic powder.Reduce heat to medium low.Cover and simmer for 30 minutes.Remove cover and add the bell peppers.Continue to simmer for about 10 minutes.Serve and enjoy.
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