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6 servings
Ingredients:
1 pound lean ground beef1 tablespoon butter1 large tomato, diced1 red onion, chopped1 pound zucchini, thinly sliced salt and pepper to taste1 tablespoon hot pepper sauce, or to taste1 cup grated Romano cheese
Instructions:
In a large saucepan or stockpot, cook the ground beef in the butter until brown.Stir in the tomato and onion; simmer for a minute or so then add zucchini, hot pepper sauce and salt and pepper to taste.Cover the pot and cook over medium heat until zucchini is tender.Serve hot with a generous helping of Romano cheese and a fresh loaf of crusty bread for soaking up the tasty juices.
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