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Zucchini with Farfalle recipe |
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4 servings
Ingredients:
5 tablespoons olive oil5 small zucchini, julienned2 onions, minced1 clove garlic, minced2/3 cup heavy whipping cream1 (16 ounce) package farfalle pasta2 tablespoons grated Parmesan cheese salt to taste freshly ground black pepper2 tablespoons grated Parmesan cheese
Instructions:
Heat oil in large skillet over medium high heat. Add zucchini, and saute quickly until golden. Remove and set aside.Add onion and garlic to the pan, and saute until golden. Stir in cream; increase heat, and boil until sauce is reduced by one third.Meanwhile, cook the pasta according to package directions. Drain.Add noodles, zucchini, 1/2 cup cheese, and salt and pepper to the cream sauce. Toss thoroughly until heated through. Serve immediately with additional grated parmesan cheese.
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