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6 servings
Ingredients:
1 (16 ounce) package smoked sausage2 potatoes, cut into 1/4-inch slices3/4 cup chopped onion6 slices bacon1 1/2 teaspoons minced garlic2 cups kale - washed, dried, and shredded2 tablespoons chicken bouillon powder1 quart water1/3 cup heavy whipping cream
Instructions:
Preheat oven to 300 degrees F (150 degrees C).Layer the sausage links onto a baking sheet and bake for 25 minutes, or until done.Cut in half length-wise, then cut at an angle into 1/2 inch slices.Place onions and bacon in a large saucepan and cook over medium heat until onions are almost clear.Remove bacon and crumble.Set aside.Add garlic to the onions and cook an additional 1 minute.Add chicken base or bouillon, water, and potatoes, simmer 15 minutes.Add crumbled bacon, sausage, kale, and cream.Simmer 4 minutes and serve.
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